The Bruery, pretty much my favorite beer creators and masters of perfecting the most delicious and unique brews in the entire world. I'm a geek, a beer geek at that, also a craft geek and beyond that. So much so that I'm a Reserve Society Member at The Bruery, in which I get first dibs on allocations and special release beer. They age brews in Heavenly Hill Bourbon Barrels and use fresh herbs to make beer that much more interesting. Pictured above is an event showcasing barrel-aged bliss with vintage 2009 Black Tuesday, A bourbon Peanut Butter beer, Coton from 2010, Oude Tart w/ cherry... Beers that totally put me and my lovlies in swoonsville. Also it was catered by the one and only Beachwood BBQ, pulled pork, blue cheese grits, homemade cornbread, and pure southern goodness.
Being a geek is awesome, especially when you have wonderful people to geekout with. Happy hump day darlins!
No comments:
Post a Comment