Bourbon Pecan Pie

I've always had mixed feelings about Pecan Pie until I made one with Bourbon.  Sweet, sweet bourbon with your smooth slightly smokey taste and touch of honey.  You in a pie is just a dream come true, really.  Choose your spirit wisely, I opted for my favorite Bulleit, other alternatives I suggest would be Knob, Bakers, Buffalo Trace, or Makers.  Don't worry, it's not boozy once you cook it, though you might find yourself doing a shot while you're waiting for it to be finished. 

The recipe is here and bound to get reactions from people suffering from euphoria and yum.  You will thank me later, as this Bourbon Pecan Pie is anything but ordinary.