It's What's For Lunch: Prosciutto & Spinach Polenta

 Polenta, I'm totally getting into you and your textury ways.  You're gluten-free too, which honestly means nothing to me and loads to others.  Trader Joe's has always made my life easier and tastier with their various products.  Instant Polenta in a tube?  I'll totally try it and save myself 30min in the kitchen worrying about burning you.  This recipe is fast, super easy, and satisfying!  You like Prosciutto and Parmesan cheese right?  I thought so...

All you need is:

• Trader Joe's ready Polenta
• Prosciutto 
• Cherry Tomatoes
• Parmesan/Romano Cheese
• Spinach
• Fresh Garlic
• Butter
• Olive Oil

First saute garlic, olive oil, and spinach until it's moist and delicious.  Set aside and prepare the polenta.  In a pan, mash polenta and a little bit of butter+olive oil.  Once it's moist, add diced prosciutto, cherry tomatoes, and cheese till it's melted.  Place polenta on top of sauteed spinach and enjoy!  Total cook and prep time about 7 minutes, piece of cake!

Speaking of desserts... I'm making my very first Bourbon Pecan Pie tomorrow, so excited!