Thursday, February 23, 2012

It's What's For Lunch: Chicken Tacos w/a Mustard Brown Sugar Glaze

    These tacos are just ridiculous, in a yum-sorta way of course.  Sometimes I make things on the healthy, hey chicken breast why do you taste so good?  That brown sugar sure is your jam, and whole grain mustard? I shouldn't have...  Make some of these already.

What you'll need:
  • Chicken Breast
  • Whole Grain Mustard
  • Olive Oil
  • Brown Sugar
  • Sesame Seeds
  • Arugula
  • Corn Tortillas
  • Dash of Sea Salt
  • Dash of Cracked Pepper
Dice up chicken breast into small chunks so it will cook evenly and fast.  Place diced meat, a heaping spoon of whole grain mustard, splash of olive oil, salt, pep, and sprinkle sesame seeds.  Once it's half way through cooking, making sure you turn over the pieces, add a generous spoonful of brown sugar, let it simmer and make your house smell delicious.  Grill up some corn tortillas and place arugula on bottom, chicken on top.  Drizzle excess glaze from chicken over tacos as it's sauce, this sauce would be SO good over pork tenderloin.  Next time.  Happy almost weekend my loves!

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